BACHELOR OF APPLIED SCIENCE IN PHYSIOTHERAPY

البكالوريوس التطبيقي في العلاج الطبيعي

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Accreditation

- The American University | Washington D.C

Duration

60 C.Hrs

Lectures

1 Lecture Per Week

Language

Arabic, English

Format

- Distance Education

R.Candidates

125998

bachelor of applied science in physiotherapy | البكالوريوس التطبيقي في العلاج الطبيعي
  1. العلاج الطبيعي هو تخصص طبي في مجالات علاجية معينة، وتخصص طبى لعلاج مجموعة واسعة من الحالات المرضية، يشمل تخصص العلاج الطبيعى، الطب الرياضي، وطب الأطفال، والقلب، وأمراض الشيخوخة والأعصاب، وجراحة العظام؛ لذلك أصبح العلاج الطبيعى خياراً دراسياً ووظيفياً مزدهراً اليوم والحصول على درجة دراسية من الخارج تمنحك ميزة كبيرة عن الآخرين العاملين في المجال.
  1. يستطيع الطلبة بعد تخرجهم من دمج العلوم الأساسية مع الغذاء والتغذية .
  2. سيقوم الطلبة بالتخطيط للرعایة التغذویة للأفراد والمجتمع بناءاً على المبادئ السلوکیة والتربوية .
  3. سيمتلك الطلبة التفکیر النقدي وحل المشكلات والإبداع والقیادة ومھارات العمل الجماعي .
  4. سیتواصلون الطلبة بشکل فعال من خلال تطویر مهارات الکتابة والتحدث والاستماع والعصف الفكري وحل المشکلات باللغتين العربية والإنجليزية .
  5. سيكونون الطلبة ذو كفاءة في البحوث الغذائية التطبيقية .
  6. سیظھرون الطلبة القدرة علی تحلیل ودمج وتقییم المعلومات من مصادر مختلفة نحو الاستنتاجات المناسبة وحل المشکلات .
  7. سيكتسبون الطلبة المعرفة في تطوير المهارات القيادية والمهنية المطلوبة لإدارة الموارد المالية والبشرية .
  8. سيكتسبون الطلبة المعرفة في بناء الشخصية والسلوكيات الصحية والقواعد الأخلاقية المتعلقة بمهنة أخصائي التغذية .

BACHELOR OF HEALTH SCIENCE IN CLINICAL NUTRITION AND DIETETICS
البكالوريوس التطبيقي للعلوم الصحية في التغذية السريرية وعلم التغذية

The Bachelor of Science degree program in Clinical Nutrition and Dietetics (CN&D) is a full-time four-year comprehensive degree program comprising of 134 credit hours from courses offered at the university, college and department levels. The allocation of the credit hours is shown in the following table:

bachelor of applied science in physiotherapy | البكالوريوس التطبيقي في العلاج الطبيعي

مخرجات تعلم البرنامج

I.  University Requirements
Every student is required to take 24 credit hours of general education courses distributed over seven domains. Fifteen (15) mandatory credit hours are selected from domains 1, 2, 3 and 4 and (9) elective credit hours selected from domains 5, 6 and 7 as indicated in the University section (General Education).

II.  College Requirements
The 24 credit hours of the College required courses and their descriptions are presented in the introductory pages of the College of Health Sciences section in this bulletin.

III.  Program Requirements
This category consists of 86 credit hours of which are the 80 credit hours of mandatory courses and 6 credits of elective courses.

A. Core Courses
The 80 credit hours of required CN&D core courses are listed in the table below.

A. Core Courses

The 80 credit hours of required CN&D core courses are listed in the table below.

Course #TitleCr Hrs.Prerequisite
0501257General Microbiology30500150
0501260Biochemistry31426155
0503263Health Education and Health Promotion3 
0503462Ethical and Legal Issues in Health Professions3 
0504362Epidemiology and Population Health30504252
0507250Introduction to Nutrition30500160
0507260Macro and Micro Nutrients30507250
0507261Principles of Food Science3Co: 0501260
0507262Food Psychology and Sociology30507250
0507263Food Microbiology30501257
0507350Nutrition Assessment40507260
0507351Food Processing and Preparation40507261
0507352Nutrition in the Life Cycle30507260; 0507250
0507353Pediatric Nutrition30507260; Co: 0507352
0507360Medical Nutrition Therapy (1)30507350; 0507352
0507361Diet Planning and Disease (1)3Co: 0507260
0507362Clinical Nutrition Practicum 1A30507350; Co: 0507361
0507450Medical Nutrition Therapy (2)30507360; Co: 0507451
0507451Diet Planning and Disease (2)30507361; Co:0507450
0507452Clinical Nutrition Practicum 2A (Community)30503263
0507453Practical Food Analysis20507351
0507460Food Service Management30507263
0507461Nutrition Project30500450
0507462Clinical Nutrition Practicum 3A60507451
1426217Organic Chemistry for Health Sciences41426155
B. Department Elective Courses

Students may choose two courses encompassing six credit hours as required electives. The list of possible courses to choose from are given in the table below. The list includes courses offered by the CN&D program and other departments. Students should be aware that not all of the courses in the list will be available every semester.

Course #TitleCr Hrs.Prerequisite
0503261Psychosocial Aspects in Health Professions3 
0506362Food Safety and Quality30501257
0507400Advanced Human Nutrition and Metabolism30507352
0507402Nutrition Counseling and Communication30503263
0507437Sports Nutrition30507350
Study Plan

The Bachelor of Science in Clinical Nutrition and Dietetics program encompasses 60 credits hours that are spread over eight semesters and could be completed in four years. The following distribution of courses by semester facilitates students’ normal progression through the study plan. 

Level 1.1 (16 Credit Hours) 
Course #Course TitleCr Hrs.Prerequisites
0201102Arabic Languages3 
0202121English for Medical Sciences3 
0500150Biology4 
0500161Introduction to Health Sciences2 
1426155General Chemistry for Health Sciences4 

 

Level 1.2 (17 Credit Hours) 
Course #Course TitleCr Hrs.Prerequisites
0104100Islamic Culture3 
0500160Human Anatomy and Physiology4 
1411100Introduction to Information Technology3 
1430107General Physics for Health Sciences4 
 University Elective (1)3 

 

Level 2.1 (16 Credit Hours) 
Course #Course TitleCr Hrs.Prerequisites
0504252Biostatistics3 
0507250Introduction to Nutrition30500160
0501257General Microbiology30500150
1426217Organic Chemistry for Health Sciences41426155
 University Elective (2)3 

 

Level 2.2 (18 Credit Hours) 
Course #Course TitleCr Hrs.Prerequisites
0501260Biochemistry31426155
0507260Macro and Micro Nutrients30507250
0507261Principles of Food Science3Co: 0501260
0507262Food Psychology and Sociology30507250
0507263Food Microbiology30501257
 University Elective (3)3 

 

Level 3.1 (17 Credit Hours) 
Course #Course TitleCr Hrs.Prerequisites
0507350Nutrition Assessment40507260
0507351Food Processing and Preparation40507261
0507352Nutrition in the Life Cycle30507250; 0507260
0507353Pediatric Nutrition30507260; Co: 0507352
 University Elective (4)3 

 

Level 3.2 (18 Credit Hours) 
Course #Course TitleCr Hrs.Prerequisites
0503263Health Education and Health Promotion3 
0504362Epidemiology and Population Health30504252
0507360Medical Nutrition Therapy (1)30507350; 0507352
0507361Diet Planning and Disease (1)3Co: 0507360
0507362Clinical Nutrition Practicum 1A30507350; co: 0507361
 Department Elective (1)3 

 

Level 4.1 (17 Credit Hours) 
Course #Course TitleCr Hrs.Prerequisites
0500450Introduction to Research30504252
0507450Medical Nutrition Therapy (2)30507360; Co: 0507451
0507451Diet Planning and Disease (2)30507361; Co: 0507450
0507452Clinical Nutrition Practicum 2A (Community)30503263
0507453Practical Food Analysis20507351
 Department Elective (2)3 

 

Level 4.2 (15 Credit Hours) 
Course #Course TitleCr Hrs.Prerequisites
0503462Ethical and Legal Issues in Health Professions3 
0507460Food Service Management30507263
0507461Nutrition Project30500450
0507462Clinical Nutrition Practicum 3A60507451